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Jalapeno Popper Skillet Dip
I cannot tell you how many times I have made a recipe that starts with the words “Jalapeno Popper”. This one is my favorite though, besides actual Jalapeno Poppers. I’ve made a crock-pot version of...
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How to Make Classic Shrimp Scampi
Shrimp Scampi is one of my favorite back pocket recipes! It is ready in 30 minutes, it has a simple ingredient list (less than 10 ingredients!), & it’s seriously delicious. What is “Classic” Shrimp...
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How to Make Homemade Guacamole [Healthy, Easy, & Kid Friendly]
Everyone needs a classic & simple Guacamole recipe in their repertoire. This version is perfect to add to your taco Tuesday spread, or just to eat by the chip-full. It’s not too spicy, so kids will...
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How to Make a Small Batch of Candied Jalapenos
These Candied Jalapenos are a powerful blend of sweet & spicy in a very small package. I have a couple tips for making them more mild or more spicy so you can hopefully tweak them to your liking....
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How to Make Scotty Thompson [a Carrabba’s Copycat Recipe]
Scotty Thompson is an appetizer from Carrabba’s Italian Grill that has been on & off the menu since they first opened. This copy cat version only requires 3 ingredients (that you can tweak to your...
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